Grilled tuna topped with blood orange relish

December 13, 2018

Albacore is a fish that stands up well to other flavours and this Blood Orange relish is a great combination. Blood Oranges are an exotic-looking citrus fruit, the Blood Orange has a crimson-red pigment to its flesh as well as its rind.  They are fantastic cut into peeled sections and used in a relish to […]

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Pan-fried Fish with Creamy Leeks and Roast Potatoes

March 26, 2018

  This recipe by Nadia Lim for Pan fried fish with creamy leeks & roast potatoes is one that the whole family can enjoy this easter. Check out the original post here. Creamy leeks are the perfect accompaniment to fish – you and your family will love the subtle flavours of garlic, lemon and mustard. […]

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Kick off the season with free freight!

August 18, 2017

With the start of the Mitre 10 Cup over the weekend we want to show our support behind the men in Amber & Black by offering free freight and the chance to win $100 Egmont Seafoods voucher. The offer is only available from Sunday 20 August until Wednesday 23 August. Simply use the coupon code […]

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Corn, kumara and smoked fish fritters

May 5, 2017

    These smoked fish fritters by Bernadette Hogg are a great option for a lunchtime treat. Check out the original post from Stuff. Enjoy these easy, tasty fritters with a dollop of aioli (garlicky mayonnaise) and wedges of lemon for squeezing. INGREDIENTS: 1 cup self-raising flour 3 eggs, separated ½ cup buttermilk or plain […]

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Bluff oyster season 2017

March 3, 2017

The world renowned Bluff oysters came into season on 1 March. Unfortunately we haven’t managed to get our hands on any yet – the weather in Bluff has not been good! Howling westerlies are not good for oyster fishing. Same as last year we’ve put together a little info for those curious customers out there. […]

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Fish storage tips

September 13, 2016

We often get asked about how long our fish will last once it gets home and into your fridge. Generally it should be fine for a few days but this will depend on how it is stored. One of the most important aspects of keeping fish in top condition is temperature. It must be kept cool! […]

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