Best Fish & Seafood Batter Recipe April 4, 2020
This quick and easy batter is made with a can of lemonade, which takes care of the fizz you need for a light batter, as well as a bit of sweetness. Try this and you’ll not need another batter recipe again!
- 1 cup flour
- 2 tsp baking powder
- 1 egg
- Lemonade approx 3/4 cup
- salt and pepper pinch
- Beat egg in a bowl.
- Sift in Flour, Baking Powder, Salt and Pepper stir through egg.
- Then slowly add Lemonade mixing gently to make a thick batter.
- Dip fish, scallops, oyster or mussels into batter.
- Shallow or deep fry in oil until batter is golden.
- Drain well.