Best Fish & Seafood Batter Recipe April 4, 2020

This quick and easy batter is made with a can of lemonade, which takes care of the fizz you need for a light batter, as well as a bit of sweetness. Try this and you’ll not need another batter recipe again!

INGREDIENTS

  • 1 cup flour
  • 2 tsp baking powder
  • 1 egg
  • Lemonade approx 3/4 cup
  • salt and pepper pinch

INSTRUCTIONS

  1. Beat egg in a bowl.
  2. Sift in Flour, Baking Powder, Salt and Pepper stir through egg.
  3. Then slowly add Lemonade mixing gently to make a thick batter.
  4. Dip fish, scallops, oyster or mussels into batter.
  5. Shallow or deep fry in oil until batter is golden.
  6. Drain well.
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