Salmon and Prawns in Spicy Coconut Broth

July 6, 2020

For something a bit lighter than a laksa, try this seafood studded fragrant broth. Check out the original recipe here. INGREDIENTS 2 tablespoons sunflower oil 2 tablespoons laksa paste 400ml can coconut milk 1/2 cup (125ml) chicken stock 1 tablespoon brown sugar 4 kaffir lime leaves 4 x 125g salmon fillets 400g cooked prawns, peeled (tails […]

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Poached Warehou with Rice Noodles and Red Curry Dressing

November 8, 2016

Al Brown’s Poached Warehou with Rice Noodles and Red Curry Dressing Posted on Urban Harvest Serves 6 Step 1. Red Curry Dressing Ingredients… 1/4 cup rice wine vinegar 2 Tbl thai red curry paste 3 Tbl sugar 3 Tbl fish sauce 1/2 cup lime juice from limes (freshly squeezed) Method… Place the rice wine vinegar, red curry […]

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Fish Tikka

November 1, 2016

This is a restaurant style fish tikka recipe from Spiceindiaonline. It’s a punjabi dhaba dish and fairly easy to recreate at home. Ingredients 500g Trevally fillets ¼ tsp Turmeric powder ½ tsp Red chilli powder 2 tsp Coriander /dhania powder ¼ tsp Garam masala powder ¾ tsp Salt 1 tsp Ginger garlic paste 2 tsp Lemon […]

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