Kingfish Ceviche Tacos with Tabasco July 13, 2020

Fresh and bursting with flavour, these tacos are a light take on an old family favourite. Check out the original recipe here. 

INGREDIENTS

  • 3 x 180g boneless skinless kingfish fillets or any fresh white fish would work
  • Juice of 3 limes
  • 2 tsp Tabasco
  • 1 tsp raw sugar
  • 2 tbs finely chopped chives
  • 3 tomatoes, seeds removed, finely chopped
  • 1/3 cup pickled jalapenos, chopped
  • 1 tbs extra virgin olive oil
  • 12 hard corn taco shells, warmed according to packet instructions
  • 250g sour cream
  • 1 large avocado, sliced
  • Coriander, to serve
  • Micro coriander, to serve

METHOD

  1. To make ceviche, combine fish, lime juice, Tabasco and sugar in a bowl. Chill for at least 30 minutes. Drain before serving.
  2. To make salsa, combine chives, tomato, jalapeno and oil in a bowl. Season.
  3. Serve tacos with drained ceviche, salsa, sour cream, avocado and coriander.

Categories: Recipes
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