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Kilpatrick Oysters July 16, 2018

This lovely and light meal is full of flavour and a dish you can cook to impress. It only takes 10 minutes to prep and 5 to cook, so it’s the perfect quick and easy entree. Check out the original recipe by Julie Goodwin here. 

INGREDIENTS

  • 12 fresh oysters
  • 2 rashers bacon
  • ¼ cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Tabasco
  • 1 tablespoon fresh parsley, finely chopped
  • Lemon wedges to serve

 

METHOD

STEP 1 | Preheat the grill to 200°C.

STEP 2 | Cut the bacon into the finest strips you can. In a frying pan over high heat, sauté until it goes lightly golden and starting to crisp.

STEP 3 | Combine the sauces and Tabasco in a small bowl.

STEP 4 | Place the oysters on a tray on a bed of rock salt so they are stable and level. Divide the bacon between the 12 oysters and top with teaspoonfuls of the sauce.

STEP 5 | Put under the hot grill for 2 minutes or until the sauce is bubbling.

STEP 6 | Remove, sprinkle with parsley and serve on a fresh bed of rock salt with lemon wedges

 

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Categories: Recipes

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