Classic Fish and Chips April 20, 2020

This crispy battered fish and chip recipe is delicious served with homemade fries and Roebuck greens. Check out the original recipe here. 

Ingredients

  • Vegetable oil for frying
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup beer or milk
  • Salt and pepper
  • 500g of fresh white fish such as gurnard or lemonfish
  • 3 potatoes cut in fry shapes

 

Instructions

  1. Heat oil in a medium sized pot over medium high heat.
  2. Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.
  3. Next slowly add in beer or milk and continue whisking until batter is combined.
  4. Salt and pepper fish then dip each piece into batter coating evenly.
  5. Fry fish in oil until golden brown and crispy.
  6. Next fry potatoes until golden brown.
  7. Salt and pepper to taste and serve.

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