Crayfish with Chilli Butter December 11, 2023
Summer and crayfish are an awesome combination. The subtle flavours of chilli, parsley and garlic are the perfect additions to fresh crayfish. Check out the original recipe here.
INGREDIENTS:
- 1 cooked crayfish
- 30ml olive oil
- Lemon wedges to serve
For the Chilli Butter
- 150g unsalted butter, softened
- 2tbsp finely chopped flat-leaf parsley
- 1 red chilli, seeds removed, finely chopped
- 2 cloves garlic, crushed
- Zest of one lemon
METHOD:
- Cut crayfish in half and remove stomach sac and intestinal vein.
- Place crayfish halves, flesh-side up on a lined baking tray drizzled with olive oil.
- In a bowl, add all Chilli Butter ingredients and mix to combine.
- Spread crayfish flesh with the Chilli Butter. Cook under a grill for 5-6 minutes or until the crayfish starts to char.
- Serve hot with lemon wedges. Enjoy!
