Specials

Classic Kiwi Whitebait Fritters September 10, 2018

Whitebait season is upon us, so for a Kiwi classic look no further than this recipe for whitebait fritters. Serve with a squeeze of lemon juice and thick slices of white bread for a delicious, quick meal. Check out the original recipe here. Serves 2.

INGREDIENTS:

  • flour 1/2 cup
  • baking powder 1/2 tsp
  • salt 1/2 tsp
  • 1 egg, separated
  • milk 1/2 cup
  • whitebait 1/2 cup
  • canola or vegetable oil for frying
  • lemon wedges and Worcestershire sauce to serve

METHOD:

  1. Sift flour, baking powder and salt into a large bowl.
  2. In another bowl, separate the egg, then mix the egg yolk and milk together. Add to flour mixture, combining until smooth.
  3. Now in a separate bowl, whisk egg white until stiff peaks form, then fold into mixture. Drain whitebait well and add to mixture.
  4. Heat oil in a frying pan. Add dollops of fritter mixture and cook until golden on both sides.
  5. Allow fritters to drain on a paper towel.
  6. Serve with lemon wedges, sauce or bread and butter.

 

Tags:
Categories: Recipes

  • Categories

  • Tags

    Albacore Tuna baked big fish blue cod blue moki bluff burger chowder crayfish curry Fish fish cakes fresh gurnard hapuka ika mata indian John Dory kingfish lemon lemonfish Monkfish oyster oysters poached prawn Prawns raw recipe Red Cod salmon Scallops Seafood marinara shrimps smoked fish smoked kawhai smoked trevally snapper spicy tarakihi thai trevally tuna warehou yellowfin tuna
    • FREE DELIVERY ON ORDERS OVER $100

    PLACE YOUR ORDER BEFORE MIDNIGHT FOR DELIVERY THE NEXT DAY TO TARANAKI, WANGANUI & MANAWATU URBAN CUSTOMERS.

    We deliver North Island wide (but not to rural addresses sorry)

    PH 06 751 5703
    Get the Freshest:
    41 Centenial Drive
    New Plymouth, New Zealand