Barbecued kingfish with corn, black bean and avocado salad October 9, 2017

The BBQ season is upon us and this Kingfish with corn, black bean and avocado salad is a great summer dish. Check out the original post here.

BARBECUED KINGFISH WITH CORN, BLACK BEAN AND AVOCADO SALAD
Serves 4

• 600g kingfish fillets
• 1 Tbsp olive oil
• Salt and pepper to taste
• 2 corn cobs
• 2 cups cooked black-eye beans
• ½ cup chopped coriander and parsley
• 1 avocado, cubed
• 1 red chilli, finely chopped
• Juice of 1 lemon
• Olive oil for drizzling

1. Set barbecue to a medium heat.

2. Slice fish into medallions 1cm thick. Rub with oil and season with salt and pepper. Set aside.

3. Grill corn on barbecue for 10 minutes, turning occasionally until cooked and golden. Slice corn off cobs when cool enough to handle.

4. In a bowl, combine corn, beans, herbs, avocado, chilli and lemon juice.

5. Turn up heat on barbecue. Grill fish for 2 or 3 minutes each side until just cooked.

6. Serve salad on a platter. Top with the warm fish. Drizzle with olive oil and add a little extra salt and pepper if needed.

Tags:
Categories: Recipes
  • best cbd oil says:

    Undeniably consider that that you stated. Your favourite justification appeared to be on the web the easiest thing to keep in mind of. I say to you, I definitely get irked even as people consider issues that they just do not realize about. You controlled to hit the nail upon the highest and also defined out the entire thing with no need side effect , other people can take a signal. Will probably be again to get more. Thank you|

Leave a Reply

Your email address will not be published.

FREE DELIVERY ON ORDERS OVER $50

PLACE YOUR ORDER BEFORE MIDNIGHT FOR DELIVERY THE NEXT DAY TO TARANAKI, WANGANUI & MANAWATU URBAN CUSTOMERS.

We deliver North Island wide (but not to rural addresses sorry)