Fish burger with minty pea mayo and charred lettuce

February 20, 2017

  This recipe was published in the Australian Gourmet Travller – check it out here.   Taking our cue from the classic British combo of fish and chips with mushy peas, we’ve made a summer friendly minty pea mayo to team with trevally. You’ll need 4¬†skinless fillets trevally¬†(about 130gm each) 2baby cos hearts, halved Olive […]

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