Oysters with Kilpatrick Topping
December 13, 2016Annabel Langbein’s recipe can be found on her website here… Prep time:5 mins Cook time:5-8 mins Serves:6-10 Makes:24 4-6 rashers streaky bacon, very finely diced neutral oil, for frying 24 oysters on the half-shell 2 tbsp worcestershire sauce 4 tbsp melted butter 2 tsp lemon juice 1 tsp finely chopped parsley leaves […]
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Pacific pickled fish salad with coconut tumeric dressing
December 6, 2016PACIFIC PICKLED FISH SALAD WITH COCONUT TURMERIC DRESSING Serves 6 / Preparation 20 minutes plus pickling time / Cooking 5 minutes Published on Stuff by Cusine magazine. This is a celebratory spin on the traditional Polynesian fish salads like ika mata and kokoda. The dressing is delicious with any other fish dish and chicken […]
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Neil Perry’s Thai-style fish cakes with cucumber relish
November 29, 2016Thai-style fish cakes with cucumber relish Check out the original post here. Serves 4 as a starter or as part of a shared banquet Ingredients 300g redfish or other inexpensive white-fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free-range egg 1 tablespoon fish sauce 1 teaspoon caster (superfine) sugar 5 kaffir lime […]
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Prawn, chilli and garlic spaghetti
November 12, 2016This recipe is from Taste.com.au. Ingredients 400g spaghetti 2 tablespoon olive oil 1 red onion, cut into thin wedges 4 garlic cloves, sliced 1 long red chilli, thinly sliced 400g jar napoletana pasta sauce 600g Prawns, peeled, tails intact 1/4 cup small basil leaves Method Cook pasta in a large saucepan of salted boiling water […]
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Poached Warehou with Rice Noodles and Red Curry Dressing
November 8, 2016Al Brown’s Poached Warehou with Rice Noodles and Red Curry Dressing Posted on Urban Harvest Serves 6 Step 1. Red Curry Dressing Ingredients… 1/4 cup rice wine vinegar 2 Tbl thai red curry paste 3 Tbl sugar 3 Tbl fish sauce 1/2 cup lime juice from limes (freshly squeezed) Method… Place the rice wine vinegar, red curry […]
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Fish Tikka
November 1, 2016This is a restaurant style fish tikka recipe from Spiceindiaonline. It’s a punjabi dhaba dish and fairly easy to recreate at home. Ingredients 500g Trevally fillets ¼ tsp Turmeric powder ½ tsp Red chilli powder 2 tsp Coriander /dhania powder ¼ tsp Garam masala powder ¾ tsp Salt 1 tsp Ginger garlic paste 2 tsp Lemon […]
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Blackened Salmon Burgers with Herbed Cream Cheese
October 26, 2016This recipe is from Tieghan Gerard at Half Baked Harvest – check out her website here http://www.halfbakedharvest.com/blackened-salmon-burgers-herbed-cream-cheese/ Ingredients Blackened Salmon Burgers 1 pound wild caught salmon, skin removed 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed) 2 tablespoons fresh grated Parmesan 1 tablespoon olive oil, plus more for cooking 2 tablespoons dark […]
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Pan fried fish with fresh beetroot salsa
October 25, 2016Check out this recipe for Pan fried fish with fresh beetroot salsa from goodfood.com. Super easy and very tasty. Ingredients 4 small diced cooked beetroot 8 chopped spring onion 1 seeded and chopped red chilli 2 tbsp chopped fresh mint 2 tbsp lemon juice 5 tbsp olive oil 4 fillets of unskinned firm white […]
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Cheese Potato Pancakes
October 13, 2016Check out this tasty little video recipe from Home Cooking Adventure …. such a great side dish to go with a nice seafood dinner. Fish and potatoes are two foods that just go so well together. Why not try some Fogdog beer batter on a nice piece of fresh Gurnard.
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Snapper with macadamia pesto and bean salad
October 4, 2016For a premium fillet like snapper, why not try making some classy macadamia pesto to go with it? This easy recipe from Taste.com is perfect for feeding a fair few people a snapper meal that is a little fancier than the standard fried in butter option.
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Seared Scallops with Bacon
September 9, 2016Martha Stewart serves up a nice easy recipe which combines smokey bacon with delicious fresh scallops. Check it out here.
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Pan fried fish with lemon & herb butter sauce recipe
August 30, 2016Check out this great meal idea from Chelsea Winter. Snapper or Tarakihi are excellent options to use in this recipe.
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