Shredded Snapper & Avocado Flatbread
February 17, 2025Australian Gourmet Traveller recipe for shredded snapper, lime, coriander and avocado flatbread by Matt Stone from Greenhouse restaurant in Perth. Check out the original recipe here. Ingredients: 4 skinless snapper fillets (about 200gm each) 2 tbsp olive oil, plus extra for drizzling ½ cup coriander, coarsely torn (firmly packed) To serve: lime wedges Flatbread 10 […]
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Oyster season is here
February 26, 2016The world renowned Bluff oysters came into season on 1 March. We’ve had our first shipment of these fine delicacies and will have more available next week. We’ve put together a little info for those curious customers out there. Where do they come from? Bluff oysters are harvested in the Foveaux Strait. The conditions are ideal […]
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