Recipes - Page 2 of 2 - Egmont Seafoods

Salt cod Provençal

February 14, 2017

This recipe is from Stuff – check it out here. This is not a true salted cod, which is difficult to come by here, but rather a quick version of fish salted overnight. You shouldn’t need to add extra salt to the dish. Serves 4- 6 / preparation 10 minutes, plus 24 hours for salting […]

Jessica Sepel’s healthy fish and chips

February 7, 2017

A healthy twist on an old favourite. Photo: Jessica Sepel This might be the easiest and tastiest one-pan meal you ever make! Crunchy sweet potato and parsnip wedges with a simply cooked fish and the most delish herb-nut crust. You guys won’t believe how easy this is! Serves: 2 Ingredients: 2 fillets sustainably-sourced white fish […]

Swordfish With Pomegranate, Onion And Pistachio Salad

January 9, 2017

This recipe is from Eat Istanbul. Published online here or available on amazon here. Ingredients Marinade 1/3 cup extra-virgin olive oil juice of 1/2 lemon 2 garlic cloves, peeled and thinly sliced 1 teaspoon dried oregano 1 teaspoon ground cumin Salad 3 tablespoons fresh flat-leaf parsley, including stems, roughly chopped 1 small red onion, peeled […]

Oysters with Kilpatrick Topping

December 13, 2016

Annabel Langbein’s recipe can be found on her website here… Prep time:5 mins Cook time:5-8 mins Serves:6-10 Makes:24 4-6 rashers streaky bacon, very finely diced neutral oil, for frying 24 oysters on the half-shell 2 tbsp worcestershire sauce 4 tbsp melted butter 2 tsp lemon juice 1 tsp finely chopped parsley leaves […]

Pacific pickled fish salad with coconut tumeric dressing

December 6, 2016

PACIFIC PICKLED FISH SALAD WITH COCONUT TURMERIC DRESSING Serves 6 / Preparation 20 minutes plus pickling time / Cooking 5 minutes Published on Stuff by Cusine magazine. This is a celebratory spin on the traditional Polynesian fish salads like ika mata and kokoda. The dressing is delicious with any other fish dish and chicken […]

Neil Perry’s Thai-style fish cakes with cucumber relish

November 29, 2016

Thai-style fish cakes with cucumber relish Check out the original post here. Serves 4 as a starter or as part of a shared banquet Ingredients 300g redfish or other inexpensive white-fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free-range egg 1 tablespoon fish sauce 1 teaspoon caster (superfine) sugar 5 kaffir lime […]

Prawn, chilli and garlic spaghetti

November 12, 2016

This recipe is from Taste.com.au. Ingredients 400g spaghetti 2 tablespoon olive oil 1 red onion, cut into thin wedges 4 garlic cloves, sliced 1 long red chilli, thinly sliced 400g jar napoletana pasta sauce 600g Prawns, peeled, tails intact 1/4 cup small basil leaves Method Cook pasta in a large saucepan of salted boiling water […]

Poached Warehou with Rice Noodles and Red Curry Dressing

November 8, 2016

Al Brown’s Poached Warehou with Rice Noodles and Red Curry Dressing Posted on Urban Harvest Serves 6 Step 1. Red Curry Dressing Ingredients… 1/4 cup rice wine vinegar 2 Tbl thai red curry paste 3 Tbl sugar 3 Tbl fish sauce 1/2 cup lime juice from limes (freshly squeezed) Method… Place the rice wine vinegar, red curry […]

Fish Tikka

November 1, 2016

This is a restaurant style fish tikka recipe from Spiceindiaonline. It’s a punjabi dhaba dish and fairly easy to recreate at home. Ingredients 500g Trevally fillets ¼ tsp Turmeric powder ½ tsp Red chilli powder 2 tsp Coriander /dhania powder ¼ tsp Garam masala powder ¾ tsp Salt 1 tsp Ginger garlic paste 2 tsp Lemon […]

Blackened Salmon Burgers with Herbed Cream Cheese

October 26, 2016

This recipe is from Tieghan Gerard at Half Baked Harvest – check out her website here http://www.halfbakedharvest.com/blackened-salmon-burgers-herbed-cream-cheese/ Ingredients Blackened Salmon Burgers 1 pound wild caught salmon, skin removed 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed) 2 tablespoons fresh grated Parmesan 1 tablespoon olive oil, plus more for cooking 2 tablespoons dark […]

Casual packing position

Are you keen for a job? We are looking for a new team member in our processing factory. This is a busy environment, and we need some extra help over the coming months. About this role In this role you will be part of our factory team responsible for packing fish ready to be sold. You […]

Pan fried fish with fresh beetroot salsa

October 25, 2016

Check out this recipe for Pan fried fish with fresh beetroot salsa from goodfood.com. Super easy and very tasty. Ingredients 4 small diced cooked beetroot 8 chopped spring onion 1 seeded and chopped red chilli 2 tbsp chopped fresh mint 2 tbsp lemon juice 5 tbsp olive oil 4 fillets of unskinned firm white […]

Cheese Potato Pancakes

October 13, 2016

Check out this tasty little video recipe from Home Cooking Adventure …. such a great side dish to go with a nice seafood dinner. Fish and potatoes are two foods that just go so well together. Why not try some Fogdog beer batter on a nice piece of fresh Gurnard.

Snapper with macadamia pesto and bean salad

October 4, 2016

For a premium fillet like snapper, why not try making some classy macadamia pesto to go with it? This easy recipe from Taste.com is perfect for feeding a fair few people a snapper meal that is a little fancier than the standard fried in butter option.

Fish storage tips

September 13, 2016

We often get asked about how long our fish will last once it gets home and into your fridge. Generally it should be fine for a few days but this will depend on how it is stored. One of the most important aspects of keeping fish in top condition is temperature. It must be kept cool! […]

Seared Scallops with Bacon

September 9, 2016

Martha Stewart serves up a nice easy recipe which combines smokey bacon with delicious fresh scallops. Check it out here.

Pan fried fish with lemon & herb butter sauce recipe

August 30, 2016

Check out this great meal idea from Chelsea Winter. Snapper or Tarakihi are excellent options to use in this recipe.

Monster fish caught in Taranaki waters

April 1, 2016

Local Fisherman Barry Cuda managed to catch this monster fish yesterday. Cuda had set out to catch a marlin, but it turns out the marlin he hooked became the bait. After striking a marlin and battling with it for about an hour “this big fish came and swallowed it whole. Scariest thing I’ve ever seen!” […]

Oyster season is here

February 26, 2016

The world renowned Bluff oysters came into season on 1 March. We’ve had our first shipment of these fine delicacies and will have more available next week. We’ve put together a little info for those curious customers out there. Where do they come from? Bluff oysters are harvested in the Foveaux Strait. The conditions are ideal […]

Ice Head

January 25, 2016

In our mission to provide you with the freshest most delicious seafood, we’ve just upgraded a very important piece of machinery – our ice maker. One of the very first and most important steps in the process of landing excellent fish, is leaving port with high quality, fresh, salt ice. Before our boats leave on […]

Customer feedback

December 18, 2015

It’s always nice to hear some good things about the products and service that you provide. We got the following feedback from one of our customers yesterday…. Thank you for all the lovely fresh fish that we have received this year. Living in South Taranaki means access to fresh food is difficult. You guys have […]

Rec and Commercial fishers – building bridges

October 19, 2015

Great article from a keen local fisherman Herb Spannagl published on Stuff today. http://www.stuff.co.nz/sport/fishing/73002003/rec-and-commercial-fishers–building-bridges Building Bridges Many years ago I was tied to a bunch of cray pots when the black hull of a commercial fishing boat steamed around a projecting cliff face and headed straight for me. My first reaction was, “Here comes trouble,” while quickly […]

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