Trevally Ceviche with Coconut Milk & Chilli Oil
January 12, 2026Impress your guests with this super easy ceviche with coconut milk and chilli oil. Buttery trevally, clothed in a vibrant coconut lime dressing, drizzled with a smokey, toasty chilli oil and decorated with toasted coconut, fresh chilli and micro herbs. This is next level yum. Check out the original recipe here. INGREDIENTS: 300g Trevally 2 […]
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Baked Pineapple Salmon Side
February 24, 2025Layering pineapple circles under the salmon adds a sweet citrus flavour to the salmon that is just unbeatable. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize, creating an incredible flavour and texture. Check out the original recipe here. Ingredients Cooking spray, for pan 17 pineapple rings, fresh or […]
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