Prawn Chilli & Garlic Spaghetti September 14, 2026

Keep dinner simple with this tasty Prawn Napoletana Pasta!  Packed with juicy prawns, rich tomato sauce and a touch of chilli, it’s an easy meal that’s full of flavour. Check out the original recipe here.

Ingredients

• 400g spaghetti
• 2 tablespoon olive oil
• 1 red onion, cut into thin wedges
• 4 garlic cloves, sliced
• 1 long red chilli, thinly sliced
• 400g jar napoletana pasta sauce
• 600g Prawns, peeled, tails intact
• 1/4 cup small basil leaves

Method

1. Cook the pasta in a large saucepan of salted boiling water for 10 minutes, or until al dente. Drain, reserving ½ cup of the cooking water.
2. Meanwhile, heat the olive oil in a large, deep frying pan over medium heat. Add the onion, garlic and chilli and cook for 3 minutes, or until softened.
3. Add the Napoletana sauce and reserved pasta water. Bring to a simmer.
4. Add the prawns and cook for 2 minutes, or until heated through.
5. Add the pasta and toss well to combine. Season with salt and pepper.
6. Divide between serving bowls and finish with fresh basil leaves. Serve immediately.

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